You will definitely over your budget. You can tell they take great pride in where they work and operate with excellence. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. The location on Place des Vosges is unique and the interior is classic elegant. 390 We had...two tables of 5, in two different dining rooms, with two different menus. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Thanks in advance! At €40 a glass, it should be - but why the negative attitude? About Michael Rigolet. If don’t expect to much on the food, it will be very nice for an romantic night. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. OUR RESTAURANT MENUS include breakfast, lunch and dinner. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. The food is indescribable. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. • Classic Cuisine, 235 One goes for the food, ambiance and service. EUR Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. I did not stop to take pictures because the meal called for full attention. The combination of flavors were a party in my mouth as I savored every bite. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. EUR Their famous egg dishes are flat. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Very disappointing and not anywhere near worth the price. - Is this restaurant suitable for solo dining? What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? Copyright © 2020 MICHELIN Guide. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) The waiter was rude and unacommidating, seemed irritated I was dining alone. The textures and flavors were simply out of this world. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Hope you find this answer will help you. At L'Ambroisie, it is truly all about the food. Food is great don’t get me wrong but just... You will definitely over your budget. Mariage, communions, baptêmes, cocktail dînatoire. Place des Vosges is one of the most beautiful places in Paris. Place du Vosges is perhaps one of the most beautiful places in Paris. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. A dish will cost you €100 plus. Exclude service charge. I would not waste your time. Ambrosia was the food of the gods on Mount Olympus. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. two tables of 5, in two different dining rooms, with two different menus. Seasonal menu with proven, delicious dishes. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. The staff was rude and judge mental. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. It is something you not only taste but FEEL down to your soul. Bernard’s son Matthieu works in the kitchen here alongside his father. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. While service remains strong, the menu no longer deserves... any Michelin stars. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. L’Ambroisie Parisian Institution. Hey! Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Unexpected flavors and textures that were sublime. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. The entire wait staff treats you with friendly deference. Les animaux de compagnie ne sont pas acceptés. exceptional. I would recommend any of the other fine dining establishments in Paris. More And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. With the menu changing seasonally, we will make it a point to find our way back! L’Ambroisie has over the years declined. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? L'Ambroisie, 9, place des Vosges. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. Reviews of interest. Food is great don’t get me wrong but just overpriced. Il passera par le café de Paris à Saint-Tropez. Restaurant traditionnel moderne. We left with a printed menu signed by the chef which I will treasure. The food is indescribable. A dish will cost you €100 plus. Perfect products perfectly prepared perfectly cooked perfectly served. At the time of his move, Bernard was already a two starred chef. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." The textures and flavors were simply out of this world. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. We left with a printed menu signed by the chef which I will treasure. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. rk. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 from the moment I stepped out of the car and how warmly we were greeted. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. The seafood tries to over compensate with size rather than flavor. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! They try to impress with caviar or lobster. I feel completely ruined and will compare any meal to the exquisite food I just ate here. I did not stop to take pictures because the meal called for full attention. Mention spéciale également pour ce service de grande classe. Prawn and curry as a description simply do not do this dish proper respect. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. interact with the diners, should they be invited to. If don’t expect to much on the food, it will be very nice for an romantic night. L’Ambroisie is what the best of French dining is all about! L’Ambroisie has over the years declined. Unexpected flavors and textures that were sublime. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. While service remains strong, the menu no longer deserves...any Michelin stars.More. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. more. 390 No “wow” or pizzazz factor in the professionally executed dishes. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris.